The factory of Hong Kong Gourmet was awarded the certificates of registration of "ISO 22000:2018 & HACCP Food Safety Management Systems", which issued by British Standards Institution (BSI). The certificates proved that our food quality and production equipment had reached the internationally recognized level, and certify our well management on food safety, quality monitoring, talent training, hazard analysis, etc.
"ISO 22000:2018 Food Safety Management System" is the global recognized standard, which is approved by the Food and Environmental Hygiene Department. Under the system, the food production factory need to monitor the entire food supply chain to ensure the food safety and hygiene standards during the cooking process, including tracking food sources, monitoring ingredients quality and providing staff training on food hygiene, for the aim to minimize the risks of food borne illnesses and cross contamination.
"ISO 22000:2018 Food Safety Management System" encompasses a number of internationally recognized food safety principles such as HACCP, the international code of practice on principles of food hygiene, and quality management systems, which aims to achieve continual improvement as well as fully implement the management system.
We have strict guidelines on factory operation and personal hygiene, as well as standardize the whole food production procedure, including:
There are some professional hardware to support the daily operation in factory, including:
In order to meet the standard of ISO 22000 certification, our professional purchasing team:
We regularly provide training courses on food safety, occupational safety and sustainability to all staff, so that they can understand the company guidelines on operation and production, as well as the matters they need to pay attention during work. We target to achieve strict supervision on food quality and ensure the safety of staff at the same time. Relevant training courses include:
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