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Group Meals

Operation Process of Group Meals

  • Step 01

    Dietitian Designs Menu

  • Step 02

    Customer(s) Choose Meals

  • Step 03

    Determine Production Quantity

  • Step 04

    Strict Selection of Ingredients

  • Step 05

    Careful Preservation

  • Step 06

    Thorough Cleaning

  • Step 07

    Daily Fresh Cooking

  • Step 08

    Properly Pack

  • Step 09

    Store in Insulated Containers

  • Step 10

    Shuttle to Schools

  • Step 11

    Measure Food Temperatures

  • Step 12

    Distribute Lunch

One-Stop Convenient Service

  • Base on the actual needs of schools and organizations, we provide the most suitable operation mode of meal service, such as independent lunch box, on-site meal portioning, on-site cooking, etc.
  • To reduce the administrative burden of schools and organizations, we provide convenient one-stop service, including:

According to the needs of schools and organizations, we design an independent menu for the responsible personnel to check

Base on their requirements, we can provide and arrange online ordering service, or print order form for students or staff to fill in

For schools, we provide the on-site service of collecting order forms and payment

Provides a wide range of payment methods, including bank transfer, PPS and credit card payment online, while offline payment includes cheque, cash and payment in 7-11 convenience stores to provide convenience for customers

For the schools and organizations that choose on-site meal portioning, on-site cooking or canteen operation mode, our staff will clean and tidy up the canteen after meal time

Innovative Nutritional Taste

  • The monthly menu is designed by our Product Development Team in accordance with the healthy food pyramid and the standard of "Nutritional Guidelines on Lunch of Students" that issued by the Department of Health, and must be reviewed by the registered dietitian to ensure both health and taste
  • In terms of food ingredient selection and portion size, we take "3 Low 1 High" as standard, which is low salt, low sugar, low fat and high fiber, and select those with high protein, high iron, high calcium and rich in vitamins
  • The meal choices are changed according to the source of goods and seasonal products. We use high-quality food ingredients to create different tastes
  • Cook in the morning to make sure the foods are fresh and taste delicious. Stewing, steaming, boiling and baking are the main cooking methods and we always avoid frying
  • Nutritious vegetarian meals are provided daily. We keep up with the market trend to bring taste innovation

Promote Healthy Diet

  • Since 2012, we have become a partner of the "Super Green Monday" and actively encouraged healthy vegetarianism to help practicing green and low-carbon life in the schools and community
  • To support the "Eat Health @ School" that launched by the government and promote health education, we regularly hold health talks in schools and publicize the correct information of healthy eating through various channels, including website and publications
  • Since 2017, we have participated the "Salt Reduction Scheme for School Lunches" that organized by the Department of Health. We have specially redesigned the salt reduced lunch selections for students, which can maintain the taste and nutrition and cultivate their healthy eating habits

Contact Us

  • +852 2460 3165
  • +852 2465 1008
  • services@hkgourmet.com.hk
  • 6 Ho Tin Street, Tuen Mun, New Territories
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