ENG
While actively developing our business, Hong Kong Gourmet keeps to make efforts on implementing a number of sustainable measures to minimize the impacts on environment and society from our business, and advocating the importance of protecting the ecological environment and sustainable development. In terms of diet, we have always initiated low-carbon diet and launched a number of healthy and delicious vegetarian meals. Since 2012, we have become a partner of the "Super Green Monday" to actively promote healthy vegetarianism, for purpose of helping schools and community to practice green and low-carbon life, as well as popularizing relevant information. In addition, we have launched a series of initiatives to create long-term and stable values for the community, our business and staff.
Transport the food waste that collected from schools & organizations to the factory
Disposable plastic lunch boxes & food waste are classified by personnel & machine
Use professional equipment to break & clean the classified plastic lunch boxes
Pack the broken plastic materials properly
Ready to be transported to the manufacturing factory for recycling into various plastic products
Transport the classified food waste to O · PARK1, the organic resources recovery centre locating at Siu Ho Wan
Food waste is converted into biogas for electricity generation at O · PARK1
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