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Subsidiary Fully Owned by Vitaland Services Limited

Hong Kong Gourmet Limited

Established in 2001, Hong Kong Gourmet Limited is subsidiary fully owned by Vitaland Services Limited, for providing services of school meals and catering. We have rich experiences in providing services to academia and different industries. In 2009, we were the only official food caterer of the Hong Kong 2009 East Asian Games which our professional level was recognized internationally.

In adherence to the operating mission of providing "high-quality nutritious foods and beverages" and the principle of serving with "SINCERITY" and "HEART", we offer high-quality school meal and catering services, and strive to be perfect on the operations and management sincerely.

We offer a wide range of meals and catering services, covering the following business areas:

  • Student Meals
    Box Lunch, On-site Food Distribution, On-site Cooking, School Canteen
  • School Events
    Graduation Tea Party, Gathering of School Management Committees & Parent Teacher Association, Meal Boxes of Sports Day
  • Group Meals
    Canteen Management & Operations of Organizations & Companies, Group Meal Boxes Ordering, Catering of Government Department
  • Catering
    Catering of Festival Celebrations & Special Activities, Meal Box of Tour Groups, Ordering of Party Room
  • OEM
    Foods for Restaurant Chains, Snacks for Amusement Parks, Catering of Conference & Exhibition Venues

Quality Assurance

Achieved Internationally Recognized Standards

The factory of Hong Kong Gourmet was awarded the certificates of registration of "ISO 22000:2018 & HACCP Food Safety Management Systems", which issued by British Standards Institution (BSI). The certificates proved that our food quality and production equipment had reached the internationally recognized level, and certify our well management on food safety, quality monitoring, talent training, hazard analysis, etc.

The Certificates of Registration of

Operation Process of Group Meals

One-Stop Convenient Service with Innovative Nutritional Taste

  • Step 01

    Dietitian Designs Menu

  • Step 02

    Customer(s) Choose Meals

  • Step 03

    Determine Production Quantity

  • Step 04

    Strict Selection of Ingredients

  • Step 05

    Careful Preservation

  • Step 06

    Thorough Cleaning

  • Step 07

    Daily Fresh Cooking

  • Step 08

    Properly Pack

  • Step 09

    Store in Insulated Containers

  • Step 10

    Shuttle to Schools

  • Step 11

    Measure Food Temperatures

  • Step 12

    Distribute Lunch

Food and Beverages

Choose & Match A Variety of Delicious Tastes

Style Selection
  • A LA Carte & Set Menu
  • A La Carte
  • School Meals
  • Salad & Sandwiches
  • Snack
  • Roasted
  • Main Course
  • Rice, Noodles & Pasta
  • Beverage
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